Restozen is the point of sale for restaurants: tables, kitchen tickets, payments and end-of-day close. It runs on the computer, tablet and phones you already have.
From $799 a month, Mexican VAT included. Coming soon to the U.S. No hardware to buy, nothing to install.
This is a Friday night with Restozen: everyone on their own job, and you know how it’s going without running between the register and the kitchen.
8:05 p.m.
Table 11 sits down. The server opens the table and adds what they order.
8:06 p.m.
It arrives on its own, with a sound, on the kitchen tablet or computer.
8:24 p.m.
No more shouting or walking back to the kitchen to ask.
9:52 p.m.
Cash, card or bank transfer, and the receipt prints on your printer.
11:58 p.m.
Close the day without doing the math by hand.
This is your dining room. Tap a table to see what it does. The reserved ones are coming soon.
Table 1
Dining room, patio or whatever you have. See which tables are taken, their totals and who asked for the check.
Reserved · Coming soon
Restozen opens in the web browser. You link each device once, and your team signs in with their name and a 4-digit PIN.
To take payments, close the day and see how it’s going.
Tickets arrive on their own and the kitchen marks them ready.
They open the table, take the order and get an alert when it’s ready.
Guests see your menu with photos and order from their phone. The order reaches your team in Restozen and, once accepted, goes to the kitchen.
If your customer has their Fidelo card on their phone, their stamp is added at checkout. It’s optional and costs less with Restozen.
Restozen saves sales on the computer or phone and keeps taking payments. When the internet is back, everything uploads on its own and your close-out adds up.
While offline, the drawer, reports, menu and settings wait until the internet is back.
Mexican VAT included. Pay for the year and you only pay for 10 months.
Restozen already runs in Mexico and we’re getting everything ready to open in the United States. Message us and we’ll let you know as soon as it’s ready.
The POS plus the digital menu on every table’s QR.
$1,599a month
Less than $54 a day
I want it| What it includes | Restozen | Restozen with Cartia |
|---|---|---|
| Tables, takeout and counter service | ||
| Kitchen and bar tickets on screen | ||
| Cash, card and transfer payments, with tips | ||
| End-of-day close and reports | ||
| Online ordering and reservations | ||
| Recipe-based inventory | ||
| Keeps selling offline | ||
| Menu on a TV | ||
| Your menu with photos on every table’s QR | ||
| Guests order, call the server and ask for the check from their phone | ||
| Table cards with each table’s QR, ready to print | ||
| Your colors, font and logo on the menu |
Restozen is priced per location: the first at the regular price and each extra location 25% off.
| Locations | Restozen per month |
|---|---|
| 1 | $799 |
| 2 | $1,398 |
| 3 | $1,997 |
| 5 | $3,195 |
Each extra location: $599 a month.
Restozen with Cartia: each extra location, $1,199 a month.
Loyalty cards on your customers’ phones. It’s optional and paid once per business, even with several locations.
Monthly prices.
If you get stuck, we help you on WhatsApp.
No. It runs on the computer, tablet and phones you already have. For receipts, use the printer connected to your computer.
No. Restozen opens in the browser (Chrome, Safari or Edge). Link each device once and you’re set.
Yes. The register, the kitchen screen, the servers’ phones, settings and reports are all in English, and each person on your team can use English or Spanish. Prices are in dollars, with your sales tax added at checkout and tips of 15, 18 or 20%. Your guests can see your menu in English too.
You keep selling and taking payments, and you print tickets and receipts. When the internet is back, sales upload on their own and your close-out adds up. Meanwhile, the drawer, reports, menu and settings wait until it’s back.
Yes. When you start, you choose "With tables" or "At the counter". At the counter you sell by order number, with the name for the cup, and flavors or sizes with their price.
Each restaurant only sees its own data, your team signs in with a PIN, and you can require a code from your phone to sign in. Plus, we make an encrypted backup every day.
You can keep your POS and use only Cartia, the digital menu, from $399 a month. Whenever you want to switch, Restozen is ready.
Yes. In the "Menú en inglés" screen you write the translation, and your guests see an English / Español button on your online ordering page and, with Cartia, on every table’s menu. The register and the kitchen still see it in Spanish.
Yes. Paste your Fidelo key into Restozen and, at checkout, the customer’s stamp is added automatically. If you don’t have Fidelo yet, it costs less with Restozen: Basic $499, Business $799 or Pro $1,099 a month.
You pay for 10 months and use 12: Restozen $7,990 a year, and Restozen with Cartia $15,990 a year. Each extra location, $5,990 a year.
Message us and we’ll show you Restozen running with your restaurant’s menu.
We answer on WhatsApp, in English and Spanish.